Kasutatud allikad
Sirje Rekkor "Kulinaaria" Tallinn, Argo 2011
http://blogs.menshealth.com/guy-gourmet/cook-the-cow-week-5-broil-full-flavored-tri-tip/2011/11/10/
http://www.seriouseats.com/2010/03/why-should-you-cut-meat-steak-against-the-grain.html
http://www.thelittlehencompany.com/13642-schleich-simmental-calf-1463-p.asp
http://www.lelutalo.fi/lelut/Figuurit-Maatalon-elamaa/Schleich-Seisova-lammas-100567
http://www.absolut-steirisch.at/produkte/frischfleisch/
http://www.eestisiga.ee/?page=rymba_jaotusskeem
http://cuisinet.blogspot.com/
http://www.edwardsofconwy.co.uk/products.php?category_id=8
http://hozyayka.org/yeskalop-iz-svininy.html
http://seo-kochbuch.de/archives/32-Schnitzel-panieren.html
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