Kasutatud allikad
Sirje Rekkor "Kulinaaria" Tallinn Argo, 2011
http://blogs.menshealth.com/guy-gourmet/cook-the-cow-week-5-broil-full-flavored-tri-tip/2011/11/10/
http://www.seriouseats.com/2010/03/why-should-you-cut-meat-steak-against-the-grain.html
www.rlk.ee/eestilihaveis
http://www.cowpalace457.com
http://www.youtube.com/watch?v=JOp90n9v74E&feature=player_embedded#!
http://unorganizedinfo.blogspot.com/2010/09/steak-doneness.html
http://living.jroy.net/?p=446
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